Nutritive Profile, Digestibility, and Carbohydrate Fractionation of Three Sugarcane Genotypes Treated with Calcium Oxide
نویسندگان
چکیده
The objective of this study was to evaluate the use calcium oxide (CaO) on nutritive profile, digestibility, and carbohydrate fractionation three sugarcane (Saccharum officinarum hybrids) genotypes: IAC-862480, SP-791011, CTC-3. Four CaO levels (0, 1.5, 3.0, 4.5% a fresh matter basis) were used in 3 × 4 factorial scheme, whose factors genotypes four oxide. chemical composition, fractionation, total digestible nutrients, vitro dry digestibility (IVDMD) evaluated. composition treated affected by genotype CaO. CTC-3 showed lower values crude protein (CP), ether extract (EE), neutral detergent fiber (NDFap), acid (ADF), phosphorus (p < 0.01) contents when compared IAC-862480 genotype. A decreasing linear effect CP, EE, ADF, lignin, cellulose, non-fibrous carbohydrates, nutrients observed with increasing quadratic for DM, organic matter, NDFap, hemicellulose 0.05). treatment resulted reduction 0.05) indigestible fraction sugarcane. SP-791011 better nutritional profile On other hand, improved IVDMD decreased non-digestible
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ژورنال
عنوان ژورنال: Agronomy
سال: 2023
ISSN: ['2156-3276', '0065-4663']
DOI: https://doi.org/10.3390/agronomy13030733